Catered to 12-20 guests, our working breakfast includes:
- 6 x smashed avo serves, cut in half to serve 12 (Smashed avocado served on The Grounds sourdough with feta, tomato, dried chilli flakes and fresh mint from the garden - V)
- 6 x brekkie wraps, cut in half to serve 12 (Bacon, fried free-range egg, cheese, avocado, tomato relish and smokey mayo served in a wrap)
- 6 x mini Grounds granola cups - 140g each (Baked fresh in-house, our gluten free granola is served lightly toasted with maple, coconut & cranberries and vanilla yoghurt - V & GF)
- 6 x mini superfood muesli cups - 140g each (Superfood muesli served with almond yoghurt, caramelised banana, and flax, pumpkin & teff seeds - DF & V)
- 12 piece selection of mini Grounds pastries (Includes mini croissants, mini chocolate croissants and mini danishes, baked fresh in The Grounds Bakery & Patisserie daily - V)
- 1 x small seasonal fruit selection
Brekkie wraps can be tailored to be gluten free on request.
This item is available for pick-up and delivery from 7:30am-11:30am.
PLEASE NOTE: This item requires 48 hours notice on all orders.
Various items in this menu contain dairy, nuts, gluten, soy and/or eggs.
Please be aware as our kitchen cooks with nuts, dairy and gluten products we cannot guarantee there will be no traces of these ingredients.
All packaging is 100% recyclable. Your order will come with disposable sharing plates, napkins and cutlery.